We are so excited to roll out new items for you to try at The Kitchen! Please see all our updated menus
here.
Our Quinoa Breakfast Bowl is the perfect balance of nutrients and flavor to start the day on the right foot. It is made with almond milk and topped with bananas, berries, dried fruits, and bits of dark chocolate.
The Eggs Benedict and the French Toast are two options for when you want to treat yourself. Our French Toast is almond crusted and served with coconut crème anglaise.
For lunch, the new Skinny Club sandwich is an adapted version of a classic club with fewer carbohydrates because we skip the middle layer of bread! It is also made with wheat berry bread as opposed to classic white bread.
The new Grilled Chicken Sandwich is sourdough bread with sautéed mushroom, spinach, tomatoes, and red onions, lightly dressed with a southwest aioli sauce. A thoughtful combination for a tasty sandwich!
For those looking for a lighter option, we have received a great response on the Marinated Tomato & Burrata Salad with a balsamic reduction.
Our Spinach & Arugula salad combines this season’s flavors with butternut squash, candied pecans, and goat cheese tossed in a lemon honey vinaigrette.
Dessert is always a good idea, and we are delighted to introduce our version of the classic toasted marshmallow sandwich with our new Biscoff S’more with dulcey cinnamon ganache and chocolate crémeux.
We invite you to try some of these new additions from your club restaurant!